Is Your Soft Serve Machine Ready for the Summer Rush?
Equipment & Service Tips · May 2026 Is Your Soft Serve Machine Ready for the Summer Rush? 5 things every operator should check before peak season hits — and how TFG’s service team can help make sure you’re ready “The machines that fail in the middle of a summer Saturday rush almost always showed warning […]
The Soft Serve Margarita Trend: How Bars & Restaurants Can Cash In This Spring
The Soft Serve Margarita Trend: How Bars & Restaurants Can Capitalize This Season | IceTro Bar & Restaurant Trends · April 2026 The Soft Serve Margarita Is Here — Is Your Bar Ready? How to capitalize on the season’s most viral cocktail trend with the right commercial equipment “The margarita is the #1 most-ordered cocktail […]
Industrial Fryer Guide: How to Maintain Consistent Fried Chicken Quality
Consistency is one of the most common concerns operators raise when serving fried foods. One day the chicken is perfectly crisp and juicy. The next, it’s slightly dry. During peak hours, quality may drop even further. When this happens, many teams assume something changed in the recipe. But in reality, inconsistency often traces back to […]
Top 5 Tips for New Foodservice Equipment Owners
Investing in foodservice equipment is a big step toward running a successful kitchen, but the work doesn’t stop at installation. Proper care, training, and maintenance are key to keeping your equipment running efficiently and maximizing its lifespan. At TFG, we’re committed to helping businesses get the most out of their equipment investment. Whether you’re opening […]
8 Fryer Oil Mistakes Costing Your Kitchen Money (And How to Fix Them)
In any commercial kitchen, fryer oil is a critical component of food quality, operational efficiency, and overall cost management. However, many kitchens unknowingly shorten the life of their oil, leading to unnecessary expenses and inconsistent food quality. At TFG, we understand the importance of maintaining fryer oil to get the best results from your equipment, […]
Year in Review: Foodservice Equipment Trends in 2024 and What to Expect in 2025
As 2024 draws to a close, the foodservice industry reflects on a year of transformation, innovation, and adaptation. From cutting-edge technology integrations to a renewed focus on sustainability, this year’s trends set the stage for an exciting 2025. For restaurant owners, foodservice operators, and kitchen managers, staying ahead of these trends is essential for growth, […]
5 Ways to Save Time and Money in Your Kitchen This Holiday Season
The holiday season is a busy (and often hectic) time for restaurant owners and foodservice operators. Customers expect high-quality meals and fast service, all while labor and ingredient costs continue to rise. To help you navigate this season efficiently, we’ve put together five practical tips to save time, reduce costs, and keep your kitchen running […]
Transforming Summer Sweets into Cozy Winter Treats: Creative Cold-Weather Offerings with Your Taylor Equipment
With winter on the way, it’s the perfect time to keep your Taylor equipment running strong by repurposing classic summer items like ice cream, milkshakes, and frozen drinks into seasonal hits. Taylor machines are engineered for consistent performance and versatility, making it easy to adapt your menu to meet customer cravings no matter the time […]
Extending Oil Life With Henny Penny Equipment
In the foodservice industry, where trends and tastes evolve quickly, one need remains constant: operators are always on the lookout for ways to reduce costs without compromising quality. One of the biggest expenses for kitchens that use fryers is cooking oil, and with prices rising steadily, every savings opportunity counts. That’s why choosing the right […]
How to Get Top-Tier Foodservice Equipment Without Breaking the Bank
Love the equipment TFG offers but unsure if it fits within your budget? Great news—TFG offers a variety of investment-friendly options that make our top of the line equipment more accessible than ever. Whether you’re looking for refurbished units or flexible payment plans, we’ve got a solution tailored to meet your needs. Refurbished Equipment: Quality […]
Soft Serve vs. Hard Ice Cream: Which Is More Profitable for Your Business?
Whether it’s the heat of Summer, or the desirable thought of a sweet treat year round, ice cream has long held its place as a crowd favorite. While hard scoop, batch ice cream has been a popular choice among establishments for many years, soft serve ice cream has begun to infiltrate high-end and family owned […]
What to Expect After Buying TFG Equipment
So, you’ve made the exciting decision to purchase your latest foodservice equipment from TFG. Congratulations are in order! As you anticipate the arrival of your new gear, there might be some uncertainties spanning from installation procedures to staff training. Ensuring you have a reliable support system in place for your equipment can be the difference […]