Whether you operate a fine-dining establishment, a lively bar and grill, or a convenient grab-and-go C-store, staying in touch with industry trends is essential. While your current menu may be successful, being informed about what’s new can breathe fresh life into your offerings. Here are just a few reasons to embrace 2023 culinary trends and how TFG can enable your success with foodservice in 2024.
Give Your Customers a Fresh Look
Refreshing your menu with new items is a great way to captivate your customers and reignite their love for your food. With technological leaps and top of the line equipment from both Henny Penny and Taylor, creating new menu items has never been easier! Enjoy programmable menus built into your equipment to ensure success for new products every time you make them.
Staying on top of popular menu items across the industry ensures your offerings remain competitive. TFG helps by providing full support with every equipment installation. Our dedicated staff and partners are here to assist you in crafting an optimal menu for your operations to make sure you are have strong footing within your market.
Innovation and Creativity
Trailblazing in the culinary world sets you apart. TFG’s equipment isn’t just about keeping up; it’s about leading the way with new technology and exceptional production. We want to help you create dishes that leave a lasting impression on your customers!
2023 Food Trends and TFG’s Solutions
Now, let’s dive into some of the 2023 food trends that could shape your journey in 2024 and how TFG, can be your catalyst for success.
Comfort Food Craze
In a busy world that’s constantly changing, people relish the opportunity to have a taste of simpler times. This is relevant to the finest restaurants to C-stores. Whether it’s an elevated baked mac-n-cheese or the timeless delight of fried chicken or pizza, TFG’s Henny Penny fryers and combi ovens ensure perfect and efficient cooking while maintaining the authenticity of these beloved comfort dishes.
Mushrooms: The Trending Star
Mushrooms have taken the culinary world by storm, serving as both a meat substitute and a healthy, cost-friendly appetizer. If you’ve been thinking about incorporating mushrooms into your menu, this might be the year! TFG’s equipment, coupled with the versatility of mushrooms, opens up a world of possibilities for your menu.
Bring on the Heat!
Spice things up in 2024! From cocktails to entrees and even desserts, the trend of adding heat to classic dishes is on the rise. Whether you have ideas for a spicy frozen margarita or bringing in those comforting flavors with the perfect hot honey chicken biscuit, our Taylor and Henny Penny products can provide you with easy production and service.
In the era of social media dominance, having visually appealing dishes can be a game-changer. Henny Penny and Taylor equipment not only guarantees efficiency and cost-effectiveness but also enables you to create dishes that are perfectly cooked and photo-ready, enticing your customers to share their delightful experiences with the world.
With Henny Penny and Taylor, TFG ensures you have the tools necessary to stride confidently into 2024. With this top of the line equipment, you can expect quicker production, minimal workload, and handling your busiest rush hours with ease. Along with our equipment, you can expect complete support from TFG in installation, training, menu programming, service and more to ensure your operating at the highest level of production.
With TFG’s state-of-the-art equipment, you’re not just keeping up with the trends – you’re setting them. Elevate your culinary experience, embrace innovation, and let TFG be your partner in achieving culinary excellence in 2024 and beyond! To learn more about the equipment we offer visit: https://tfgroupllc.com/tfgroupllc-equipment/