Taylor’s clamshell grills cook from both the top and bottom at once, cutting cook times by up to 66% compared to a flat top. No flipping, no guesswork, no inconsistency between shifts.

Programmable controls store settings for up to 75 menu items, so once a profile is saved, every burger, chicken breast, or sandwich comes off the grill exactly the same way, every time. Independent heating zones across the upper and lower platens keep temperatures even across the entire surface, which means food safety lives in the equipment, not in an employee’s judgment call.

Taylor’s lineup spans compact countertop units to full-size floor models, in both electric and gas. Browse the models below, or get the full breakdown in our complete buyer’s guide to Taylor clamshell grills.