Extending Oil Life With Henny Penny Equipment
In the foodservice industry, where trends and tastes evolve quickly, one need remains constant: operators are always on the lookout for ways to reduce costs without compromising quality. One of the biggest expenses for kitchens that use fryers is cooking oil, and with prices rising steadily, every savings opportunity counts. That’s why choosing the right […]
Open Frying vs Pressure Frying with Executive Chef, Gregg Brickman
When it comes to frying, the method you choose can make a big difference in flavor, texture, and cooking efficiency. Whether you’re running a busy kitchen or simply curious about the science behind frying, understanding the key differences between open frying and pressure frying is essential. In a recent blog, Henny Penny dives into greater […]
How to Get Top-Tier Foodservice Equipment Without Breaking the Bank
Love the equipment TFG offers but unsure if it fits within your budget? Great news—TFG offers a variety of investment-friendly options that make our top of the line equipment more accessible than ever. Whether you’re looking for refurbished units or flexible payment plans, we’ve got a solution tailored to meet your needs. Refurbished Equipment: Quality […]
The Pros of Cook-to-Hold
Among Henny Penny’s great equipment line, high quality holding cabinets may have the most impact for small and large businesses alike. Giving operators the choice to prep and hold virtually any of their dishes changes the ways one can serve their customers. Whether your cooks can’t keep up with the rush or food is going […]
Elevate Your Success with TFG’s Expert Training Programs
Investing in great equipment can elevate your offerings, but understanding your equipment inside and out is key to sustained success. At TFG, we prioritize ensuring our customers are well-equipped and knowledgeable through comprehensive training programs. To dive deeper into the importance of training, we recently spoke with Scott Johnson, TFG’s dedicated Training Coordinator. Meet Scott […]
Soft Serve vs. Hard Ice Cream: Which Is More Profitable for Your Business?
Whether it’s the heat of Summer, or the desirable thought of a sweet treat year round, ice cream has long held its place as a crowd favorite. While hard scoop, batch ice cream has been a popular choice among establishments for many years, soft serve ice cream has begun to infiltrate high-end and family owned […]
Equipment Longevity with TFG’s Preventative Maintenance Technicians
When you invest in equipment through Total Foodservice Group (TFG), you’re not just purchasing top-tier machinery; you’re gaining access to a comprehensive service package designed to keep your operations running smoothly. A critical component of this service package is our Preventative Maintenance (PM) Technicians, who work tirelessly behind the scenes to ensure your equipment remains […]
AP’s Dairy Bar
Introduce yourselves and what you do at AP’s Dairy Bar! My name is Austin Prater, my wife’s name is Autumn Prater, and my son’s name is Alexander Prater. Together, we create AP’s Dairy Bar! My wife and I share different roles in the restaurant. We noticed that if both of us had all responsibilities, instead […]
Why Work for TFG
Company Overview At TFG, we pride ourselves on being a collection of experts from diverse industry backgrounds united by a common goal: providing personable and masterful customer service. Our mission is to ensure our clients are well-equipped for success by offering top-of-the-line equipment, readily available parts, and a worldwide service network. In the dynamic and […]
Do Beverages Differently with the Taylor 430 Frozen Beverage Machine
Are you looking to diversify your menu and attract more customers with delicious and refreshing beverages? The Taylor 430 Frozen Beverage Machine is the perfect solution. This versatile, single-barrel uncarbonated beverage freezer allows you to serve a wide array of drinks that cater to all tastes and seasons. A World of Beverages at Your Fingertips […]
Smalls Sliders Secret S(m)auce
Whether it’s startups, established chains, or mom-and-pop restaurants, TFG is committed to providing a personalized and dedicated sales and service experience. Recently, we had the opportunity to sit down with Matt Reed, Director of Operations at Brechtel Hospitality. Matt oversees operations at a Smalls near us in Metairie, Louisiana. Smalls Sliders has partnered with TFG […]
What to Expect After Buying TFG Equipment
So, you’ve made the exciting decision to purchase your latest foodservice equipment from TFG. Congratulations are in order! As you anticipate the arrival of your new gear, there might be some uncertainties spanning from installation procedures to staff training. Ensuring you have a reliable support system in place for your equipment can be the difference […]