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Why Restaurants Choose Pressure Frying

Discover how pressure frying helps restaurants serve up food with standout flavor, consistent quality, and menu versatility. This method locks in moisture for juicy, tender results while producing a crispy exterior — making it a favorite for everything from bone-in chicken to sides and plant-based items. Built for busy kitchens, pressure fryers deliver faster cook […]

3 Ways TFG Will Support South Texas Kitchens Starting 10/1

In our first South Texas announcement, we shared what makes TFG different: integrity, expertise, and a service-first approach. Now, let’s take it a step further. Here are three ways we’ll support South Texas kitchens — with the equipment, service, and parts network you can count on from day one. 1. Sales: The Right Equipment for […]

South Texas, We’re Almost Here: How TFG Helps Kitchens Succeed from Day One

Running a restaurant is no easy task. Between training staff, serving customers, and managing costs, the last thing you need to worry about is whether your equipment will hold up or whether your distributor has your back. At TFG, we understand these challenges — and we’re excited to bring our proven approach to South Texas […]

Say Hello to Better Customer Service

At TFG, we’re always looking for ways to better serve our customers. That’s why we’re excited to introduce our brand-new Customer Service Department — dedicated to making it easier than ever for you to connect with our team. Whether you need to schedule a parts demo, inquire about equipment, or simply have a question, our […]

Helping Foodservice Owners Succeed with Henny Penny

At TFG, we understand the importance of having trusted partners when operating in the foodservice industry, especially when it comes to purchasing high-performance equipment and ensuring dependable support. As an authorized Henny Penny distributor, our goal is to be your number one provider of resources dedicated to your success. Our team works closely with our […]

Serve Frozen, Sell More: Taylor Frozen Cocktail Machines for Bars

As temperatures rise, so does the demand for refreshing, cold beverages—and nothing says “patio season” quite like a frozen cocktail. Whether you’re a bar, restaurant, or event venue, frozen cocktails can be the secret weapon that keeps guests coming back all season long. Taylor’s frozen beverage machines make it easy to serve consistent, crowd-pleasing drinks […]

Which System Is Right for You? Henny Penny Computron™ 1000 vs. 8000

When it comes to maximizing efficiency in a busy kitchen, the control system on your fryer plays a big role in consistency, ease of use, and overall productivity. Henny Penny, one of the most trusted names in commercial foodservice equipment, offers two powerful fryer control options: the Computron™ 1000 and the Computron™ 8000. But how […]

Top 5 Tips for New Foodservice Equipment Owners

Investing in foodservice equipment is a big step toward running a successful kitchen, but the work doesn’t stop at installation. Proper care, training, and maintenance are key to keeping your equipment running efficiently and maximizing its lifespan. At TFG, we’re committed to helping businesses get the most out of their equipment investment. Whether you’re opening […]

8 Common Fryer Oil Mistakes (And How to Avoid Them)

In any commercial kitchen, fryer oil is a critical component of food quality, operational efficiency, and overall cost management. However, many kitchens unknowingly shorten the life of their oil, leading to unnecessary expenses and inconsistent food quality. At TFG, we understand the importance of maintaining fryer oil to get the best results from your equipment, […]

Year in Review: Foodservice Equipment Trends in 2024 and What to Expect in 2025

As 2024 draws to a close, the foodservice industry reflects on a year of transformation, innovation, and adaptation. From cutting-edge technology integrations to a renewed focus on sustainability, this year’s trends set the stage for an exciting 2025. For restaurant owners, foodservice operators, and kitchen managers, staying ahead of these trends is essential for growth, […]

5 Ways to Save Time and Money in Your Kitchen This Holiday Season

The holiday season is a busy (and often hectic) time for restaurant owners and foodservice operators. Customers expect high-quality meals and fast service, all while labor and ingredient costs continue to rise. To help you navigate this season efficiently, we’ve put together five practical tips to save time, reduce costs, and keep your kitchen running […]