AP’s Dairy Bar
Introduce yourselves and what you do at AP’s Dairy Bar! My name is Austin Prater, my wife’s name is Autumn Prater, and my son’s name is Alexander Prater. Together, we create AP’s Dairy Bar! My wife and I share different roles in the restaurant. We noticed that if both of us had all responsibilities, instead […]
Why Work for TFG
Company Overview At TFG, we pride ourselves on being a collection of experts from diverse industry backgrounds united by a common goal: providing personable and masterful customer service. Our mission is to ensure our clients are well-equipped for success by offering top-of-the-line equipment, readily available parts, and a worldwide service network. In the dynamic and […]
Do Beverages Differently with the Taylor 430 Frozen Beverage Machine
Are you looking to diversify your menu and attract more customers with delicious and refreshing beverages? The Taylor 430 Frozen Beverage Machine is the perfect solution. This versatile, single-barrel uncarbonated beverage freezer allows you to serve a wide array of drinks that cater to all tastes and seasons. A World of Beverages at Your Fingertips […]
Smalls Sliders Secret S(m)auce
Whether it’s startups, established chains, or mom-and-pop restaurants, TFG is committed to providing a personalized and dedicated sales and service experience. Recently, we had the opportunity to sit down with Matt Reed, Director of Operations at Brechtel Hospitality. Matt oversees operations at a Smalls near us in Metairie, Louisiana. Smalls Sliders has partnered with TFG […]
What to Expect After Buying TFG Equipment
So, you’ve made the exciting decision to purchase your latest foodservice equipment from TFG. Congratulations are in order! As you anticipate the arrival of your new gear, there might be some uncertainties spanning from installation procedures to staff training. Ensuring you have a reliable support system in place for your equipment can be the difference […]
Mastering Culinary Efficiency: The Taylor Clamshell Grill Advantage
Running a successful foodservice business hinges on three crucial pillars: quality, efficiency, and a positive return on investment. In this blog post, we discuss how the Taylor Clamshell Grill encapsulates these principles, proving to be an invaluable asset for owners and operators in the culinary world. Space-Efficient Design: Taylor’s Clamshell Grill The Taylor Clamshell Grill […]
The Importance of OEM Parts & Preventative Maintenance
At TFG, we understand the critical role that Preventative Maintenance (PM) plays in enhancing service quality and efficiency for our valued customers. In this article, we dive into the significance of utilizing Original Equipment Manufacturer (OEM) parts in our PM services and why they are indispensable for maintaining top-tier equipment performance. The Role of Preventative […]
How to Pick the Right Fryer For Your Operations
Choosing the perfect fryer for your commercial kitchen can be a daunting task, especially for first-time buyers. With various options available, each boasting unique features and capabilities, it’s crucial to understand your specific needs to make an informed decision. In this guide, we’ll walk you through the perks of different Henny Penny fryers, helping you identify […]
The Secret to Service: Henny Penny Holding Cabinet
Few challenges in the foodservice industry rival the pressure of falling behind during peak hours. Delays in serving customers, even by just a few minutes, can drive them away for good. That’s where a Henny Penny holding cabinet steps in, offering a solution that not only addresses rush hour woes but also ensures consistent quality, […]
Hydra Rinse: Never Clean Your Ice Cream Machine the Old Way Again
Every member of the foodservice industry is well aware of the daunting task that follows a busy shift, the clean up. When it comes to ice cream machines, the clean up can be an in-depth and time-consuming process. Whether it’s removing gaskets and valves, scrubbing down your hopper, or the inevitable mess that this disassembly […]