Henny Penny Combi Oven: Complete Buyer’s Guide for Commercial Kitchens
Total Foodservice Group Henny Penny Combis Contact Us Commercial Kitchen Equipment · Buyer’s Guide Henny Penny Combi Ovens: The Complete Buyer’s Guide Everything decision-makers need to know about the most versatile cooking equipment in commercial foodservice — models, features, and who each one is built for. Authorized Distributor | Total Foodservice Group In This Guide […]
The Soft Serve Margarita Trend: How Bars & Restaurants Can Cash In This Spring
The Soft Serve Margarita Trend: How Bars & Restaurants Can Capitalize This Season | IceTro Bar & Restaurant Trends · April 2026 The Soft Serve Margarita Is Here — Is Your Bar Ready? How to capitalize on the season’s most viral cocktail trend with the right commercial equipment “The margarita is the #1 most-ordered cocktail […]
Taylor Clamshell Grill: The Premiere Commercial Grill
What Is a Clamshell Grill? A clamshell grill is a type of commercial grill that cooks food from both sides simultaneously using an upper and lower platen. This double sided cooking design eliminates the need to flip items, ensuring consistent results with less labor and faster cook times. The upper platen applies controlled heat and […]
Why Restaurants Choose Pressure Frying
Discover how pressure frying helps restaurants serve up food with standout flavor, consistent quality, and menu versatility. This method locks in moisture for juicy, tender results while producing a crispy exterior — making it a favorite for everything from bone-in chicken to sides and plant-based items. Built for busy kitchens, pressure fryers deliver faster cook […]
Serve Frozen, Sell More: Taylor Frozen Cocktail Machines for Bars
As temperatures rise, so does the demand for refreshing, cold beverages—and nothing says “patio season” quite like a frozen cocktail. Whether you’re a bar, restaurant, or event venue, frozen cocktails can be the secret weapon that keeps guests coming back all season long. Taylor’s frozen beverage machines make it easy to serve consistent, crowd-pleasing drinks […]
Which System Is Right for You? Henny Penny Computron™ 1000 vs. 8000
When it comes to maximizing efficiency in a busy kitchen, the control system on your fryer plays a big role in consistency, ease of use, and overall productivity. Henny Penny, one of the most trusted names in commercial foodservice equipment, offers two powerful fryer control options: the Computron™ 1000 and the Computron™ 8000. But how […]
Open Frying vs Pressure Frying with Executive Chef, Gregg Brickman
When it comes to frying, the method you choose can make a big difference in flavor, texture, and cooking efficiency. Whether you’re running a busy kitchen or simply curious about the science behind frying, understanding the key differences between open frying and pressure frying is essential. In a recent blog, Henny Penny dives into greater […]
The Pros of Cook-to-Hold
Among Henny Penny’s great equipment line, high quality holding cabinets may have the most impact for small and large businesses alike. Giving operators the choice to prep and hold virtually any of their dishes changes the ways one can serve their customers. Whether your cooks can’t keep up with the rush or food is going […]
Do Beverages Differently with the Taylor 430 Frozen Beverage Machine
Are you looking to diversify your menu and attract more customers with delicious and refreshing beverages? The Taylor 430 Frozen Beverage Machine is the perfect solution. This versatile, single-barrel uncarbonated beverage freezer allows you to serve a wide array of drinks that cater to all tastes and seasons. A World of Beverages at Your Fingertips […]
Taylor Clamshell Grill | Cook 66% Faster | TFG Authorized Distributor
Running a successful foodservice business hinges on three crucial pillars: quality, efficiency, and a positive return on investment. In this blog post, we discuss how the Taylor Clamshell Grill encapsulates these principles, proving to be an invaluable asset for owners and operators in the culinary world. Space-Efficient Design: Taylor’s Clamshell Grill The Taylor Clamshell Grill […]
How to Pick the Right Fryer For Your Operations
Choosing the perfect fryer for your commercial kitchen can be a daunting task, especially for first-time buyers. With various options available, each boasting unique features and capabilities, it’s crucial to understand your specific needs to make an informed decision. In this guide, we’ll walk you through the perks of different Henny Penny fryers, helping you identify […]
The Secret to Service: Henny Penny Holding Cabinet
Few challenges in the foodservice industry rival the pressure of falling behind during peak hours. Delays in serving customers, even by just a few minutes, can drive them away for good. That’s where a Henny Penny holding cabinet steps in, offering a solution that not only addresses rush hour woes but also ensures consistent quality, […]