Every member of the foodservice industry is well aware of the daunting task that follows a busy shift, the clean up. When it comes to ice cream machines, the clean up can be an in-depth and time-consuming process. Whether it’s removing gaskets and valves, scrubbing down your hopper, or the inevitable mess that this disassembly causes. With Hydra Rinse, you have the ability to relieve your staff of these tedious duties by creating an all-in-one cleaning solution.
What is Hydra Rinse?
Hydra Rinse is a revolutionary cleaning system for soft serve ice cream machines. By using new O-rings, gaskets, and seals you can forget about messy lubricants needed in the food safe zone, reducing overall cleaning time.
This cleaning system also offers operators the convenience of cleaning while keeping the freezer door attached and other components in place. This feature is likely to impress soft serve/frozen yogurt owner-operators, as it eliminates the need to dismantle equipment. Not only does this save significant time, but it also simplifies the process for employees, making maintenance much more manageable.
Moreover, with Hydra Rinse equipment, you can rely on accurate cleaning solution proportions without the hassle of hand-mixing in large buckets. This efficient system not only saves time but also conserves water, using 10-14 gallons less for operation compared to traditional methods.
By utilizing the citric acid based LEXX cleaning solution, your soft serve machine will receive food-safe, consistent cleaning while also producing a better tasting product. Paired with a cleaning wand for hopper sanitation, this system streamlines the process, making sanitation significantly more manageable.
Benefits of using Hydra Rinse.
Reduce labor costs and ensure consistent cleaning from any employee.
Reduce labor expenses by almost 50% by saving time and training required for conventional machine cleaning methods. With Hydra Rinse’s automation, you can guarantee consistent cleaning every time, regardless of the person handling the task. This not only cuts down on labor costs but also ensures top-notch cleanliness with every use.
Reduce water use
As mentioned previously, Hydra Rinse can significantly reduce water consumption by 10-14 gallons compared to traditional cleaning methods. This translates to using less than 10 gallons of water per cleaning cycle. Not only does this method offer a sustainable alternative, but it also reduces water expenses with each cleaning session, making it a cost-effective choice in the long run.
How do you use Hydra Rinse?
Opting for Hydra Rinse offers a superior alternative to the traditional ice cream machine cleaning process. Experience the difference firsthand by watching the video below! If you’re seeking an all-in-one cleaning solution for your ice cream operations, don’t hesitate to contact us today!