Year in Review: Foodservice Equipment Trends in 2024 and What to Expect in 2025
As 2024 draws to a close, the foodservice industry reflects on a year of transformation, innovation, and adaptation. From cutting-edge technology integrations to a renewed focus on sustainability, this year’s trends set the stage for an exciting 2025. For restaurant owners, foodservice operators, and kitchen managers, staying ahead of these trends is essential for growth, […]
5 Ways to Save Time and Money in Your Kitchen This Holiday Season
The holiday season is a busy (and often hectic) time for restaurant owners and foodservice operators. Customers expect high-quality meals and fast service, all while labor and ingredient costs continue to rise. To help you navigate this season efficiently, we’ve put together five practical tips to save time, reduce costs, and keep your kitchen running […]
Transforming Summer Sweets into Cozy Winter Treats: Creative Cold-Weather Offerings with Your Taylor Equipment
With winter on the way, it’s the perfect time to keep your Taylor equipment running strong by repurposing classic summer items like ice cream, milkshakes, and frozen drinks into seasonal hits. Taylor machines are engineered for consistent performance and versatility, making it easy to adapt your menu to meet customer cravings no matter the time […]
Extending Oil Life With Henny Penny Equipment
In the foodservice industry, where trends and tastes evolve quickly, one need remains constant: operators are always on the lookout for ways to reduce costs without compromising quality. One of the biggest expenses for kitchens that use fryers is cooking oil, and with prices rising steadily, every savings opportunity counts. That’s why choosing the right […]
Open Frying vs Pressure Frying with Executive Chef, Gregg Brickman
When it comes to frying, the method you choose can make a big difference in flavor, texture, and cooking efficiency. Whether you’re running a busy kitchen or simply curious about the science behind frying, understanding the key differences between open frying and pressure frying is essential. In a recent blog, Henny Penny dives into greater […]
How to Get Top-Tier Foodservice Equipment Without Breaking the Bank
Love the equipment TFG offers but unsure if it fits within your budget? Great news—TFG offers a variety of investment-friendly options that make our top of the line equipment more accessible than ever. Whether you’re looking for refurbished units or flexible payment plans, we’ve got a solution tailored to meet your needs. Refurbished Equipment: Quality […]
The Pros of Cook-to-Hold
Among Henny Penny’s great equipment line, high quality holding cabinets may have the most impact for small and large businesses alike. Giving operators the choice to prep and hold virtually any of their dishes changes the ways one can serve their customers. Whether your cooks can’t keep up with the rush or food is going […]
Elevate Your Success with TFG’s Expert Training Programs
Investing in great equipment can elevate your offerings, but understanding your equipment inside and out is key to sustained success. At TFG, we prioritize ensuring our customers are well-equipped and knowledgeable through comprehensive training programs. To dive deeper into the importance of training, we recently spoke with Scott Johnson, TFG’s dedicated Training Coordinator. Meet Scott […]
Why Choose Soft Serve Over Hard Scoop Ice Cream
Whether it’s the heat of Summer, or the desirable thought of a sweet treat year round, ice cream has long held its place as a crowd favorite. While hard scoop, batch ice cream has been a popular choice among establishments for many years, soft serve ice cream has begun to infiltrate high-end and family owned […]
Equipment Longevity with TFG’s Preventative Maintenance Technicians
When you invest in equipment through Total Foodservice Group (TFG), you’re not just purchasing top-tier machinery; you’re gaining access to a comprehensive service package designed to keep your operations running smoothly. A critical component of this service package is our Preventative Maintenance (PM) Technicians, who work tirelessly behind the scenes to ensure your equipment remains […]