Investing in foodservice equipment is a big step toward running a successful kitchen, but the work doesn’t stop at installation. Proper care, training, and maintenance are key to keeping your equipment running efficiently and maximizing its lifespan. At TFG, we’re committed to helping businesses get the most out of their equipment investment. Whether you’re opening a new restaurant or upgrading your kitchen, here are five essential tips and tools to set you up for success.
1. Prioritize Preventative Maintenance
Your equipment is the backbone of your business, and regular maintenance prevents costly repairs and unexpected breakdowns. Routine cleaning, inspections, and servicing help extend the life of your equipment and ensure it’s operating at peak performance.
🔧 Tool: With TFG’s Preventative Maintenance team, you can be sure your equipment stays in optimal condition, helping you avoid major disruptions and expensive repairs. Our expert service team provides scheduled maintenance to keep your kitchen running smoothly.
2. Train Your Team on Proper Use
Even top-of-the-line equipment can encounter issues eventually if not used correctly. Ensure your staff is trained on proper operation, cleaning, and troubleshooting to avoid unnecessary wear and tear. Well-trained employees mean fewer mistakes, better food quality, and a longer lifespan for your machines.
📖 Tool: Manufacturer manuals and training sessions—TFG provides walkthroughs and resources upon install, hands-on training for staff, and expert guidance to help your team confidently operate your equipment. If you’ve recently hired new staff or feel your team could use a refresher, contact our training department for comprehensive training!
3. Invest in Quality Parts & Accessories
When it’s time for repairs, using OEM (Original Equipment Manufacturer) parts ensures your equipment operates as designed. Aftermarket parts may seem like a cost-saving solution, but they can lead to inefficiencies and even void warranties.
🛠️ Tool: TFG’s parts department stocks a wide range of OEM parts to keep your kitchen running smoothly. Do not hesitate to reach out for any and all parts needs when it comes to foodservice equipment. Our team at TFG has you covered with high-quality OEM parts and expert support to keep your kitchen running smoothly.
4. Monitor Energy Efficiency
Commercial kitchens consume a lot of energy, but choosing the right equipment and optimizing settings can significantly reduce utility costs. Keeping an eye on your equipment’s energy usage can help you save money in the long run.
⚡ Tool: Energy Star-certified equipment—TFG offers energy-efficient solutions, including Taylor and Henny Penny models designed to reduce power consumption without sacrificing performance.
5. Have a Reliable Service Partner
When something goes wrong, you need fast, expert service to minimize downtime. A reliable service provider ensures your equipment is back up and running quickly so you can focus on serving customers instead of scrambling for repairs.
☎️ Tool: TFG’s dedicated service team offers expert technicians and emergency service calls 24/7/365 to keep your kitchen operational. Our network of fully stocked vans ensures you get the support you need when you need it.
At TFG, we’re more than just an equipment distributor—we’re a trusted partner in your business’s success. From expert guidance and top-quality foodservice equipment to a responsive service team and readily available parts, we’re here to help you keep your kitchen running efficiently. Need support? Contact TFG today and let us help you get the most out of your investment.
