As temperatures rise, so does the demand for refreshing, cold beverages—and nothing says “patio season” quite like a frozen cocktail. Whether you’re a bar, restaurant, or event venue, frozen cocktails can be the secret weapon that keeps guests coming back all season long. Taylor’s frozen beverage machines make it easy to serve consistent, crowd-pleasing drinks with minimal labor and maximum wow factor.
Let’s break down the three go-to models in Taylor’s frozen cocktail line and explore why now’s the perfect time to add (or upgrade!) frozen drinks to your menu.
Meet the Machines: Taylor 0428, 0430 & 0432
Each Taylor frozen beverage machine offers unique features designed to suit your operation’s volume and drink style needs.
Taylor 0428: Single-Barrel, Carbonated
- Best for: Frozen cocktails that sparkle—think frozen margaritas or mojitos with a fizzy twist.
- Carbonation adds an extra punch, giving your drinks a light, refreshing mouthfeel.
- Compact single-barrel design is great for bars with limited space.
Taylor 0430: Single-Barrel, Uncarbonated
- Best for: Classic frozen cocktails like daiquiris, piña coladas, or boozy slushies.
- Smooth and dense texture, perfect for rich, indulgent drinks.
- Reliable and easy to clean—ideal for high-traffic locations.
Taylor 0432: Double-Barrel, Carbonated
- Best for: Venues looking to serve multiple frozen cocktails at once—without compromising speed or quality.
- Offers twice the output with the same carbonation benefits as the 0428.
- Perfect for high-volume bars, festivals, or summer events.
Why Add Frozen Cocktails to Your Menu?
💸 High Profit Margins
Frozen cocktails often have some of the highest profit margins on a drink menu. With pre-batched mixes and consistent output, you reduce waste and increase your bottom line.
🍹 Consistency Is Key
Taylor machines ensure every drink is perfectly frozen, every time. That means no variance in taste or texture—your guests always get what they expect.
⏱️ Fast and Efficient
Pre-mixed frozen drinks reduce wait times, especially during peak hours. Your bartenders stay focused on service, not on blending or shaking.
🔄 Great for Batch Service & Promotions
Easy to rotate in seasonal flavors or limited-time specials. Running a “Frozen Friday” happy hour? Taylor machines make it simple.
Crowd-Pleasers: Frozen Cocktail Favorites
Need inspiration? Here are some frozen drinks that never go out of style:
- Frozen Margarita (carbonated or uncarbonated) – Lime, tequila, and sunshine in a glass.
- Frozen Frosé – A millennial pink favorite that blends rosé, strawberries, and a splash of vodka.
- Piña Colada – Creamy, dreamy, and tropical.
- Frozen Espresso Martini – A boozy caffeine kick for after-dinner sipping.
- Spiked Lemonade or Sweet Tea Slush – Southern-style and summer-ready.
Pro tip: offer add-on “floater” shots for an upsell.
Final Sip: It’s Time to Chill Out and Cash In
Adding a Taylor frozen beverage machine to your operation means more than just cool drinks—it means bigger profits, smoother service, and happier guests. Whether you’re looking for compact efficiency or double-barrel power, Taylor’s lineup has a machine that fits your vibe.
So why wait? Let the good times (and frozen drinks) flow. To learn more, get in touch with our team to discuss Taylor frozen beverage equipment for your location here!
