On the Menu: Chicken Rules the Roost
Chicken LTOs continue to score big for QSR chains. So how do you capitalize on the trend?
The truth is if you’re going to cook chicken in this part of the world you’d better do it right. It’s why we recommend Henny Penny combi-ovens. They do the work of a grill, a steamer and a convection oven in one space-saving package.
With that kind of versatility, you can cook just about any poultry dish to perfection. These amazing ovens can do everything from whole rotisserie chickens to grilled breasts to spicy wings and more. Heck, they can even cook chicken eggs!
Professional kitchens will also love features like the 5-speed auto-reverse fan, automatic humidity control, boilerless steam generation, self-cleaning to HACCP standards and optional integrated hood.
Professional kitchens will also love features like a 5-speed auto-reverse fan, automatic humidity control, boilerless steam generation, increased capacity, and self-cleaning to HACCP standards.
We’ve been selling Henny Penny combi-ovens for years and our customers swear by them. If you’re ready to create the next chicken sensation, let us show you the way.
Henny Penny FlexFusion Gold Series
A combination of performance, versatility and value.
Manual controls
4 modes including steam, convection, combination and retherm
50 multi-stage cooking programs
No flavor transfer between foods
Henny Penny FlexFusion Platinum Series
State-of-the-art with intuitive controls.
Full-color, capacitive touchscreen
Powerful apps for precision cooking
4 modes including steam, convection, combination and retherm
350 multi-stage cooking programs
No flavor transfer between foods
