On the Menu: Going Big
The worst of the pandemic is behind us and folks are heading back out to eat. Our customers tell us business is getting better by the day!
As normalcy returns, it’s time to take a fresh look at your menu. If you’re one of many who scaled back to control costs, you may be wondering about the best way to “go big” again.
We suggest expanding your offerings in a way that lets you do more with less. Think about ingredients that can be multi-purposed. It’s economical, operationally efficient and just makes good sense.
For example, a simple fried chicken breast can be used for a number of different items on the same menu. It can be the base for wraps, sliders, salads, tacos, bowls, stir fries, pizzas and more. And it’s easy!
If you like that idea, check out our line of Henny Penny fryers. With a little creativity, they can help you craft a new, more versatile, and bigger menu.
Henny Penny Velocity™ Pressure Fryers
Smaller, easy to use and remarkably productive.
– Use 25% less oil
– 4X longer oil life
– Automatic oil filtration and top off
– Next-gen touch controls
– Program up to 160 menu items
Henny Penny Evolution Elite® Open Fryers
Advanced, top-of-the-line workhorses.
– Use 40% less oil
– Fast recovery for high-volume throughput
– Smart Touch Filtration™
– Oil Guardian™ automatic top off
– State-of-the-art IControl™ interface
– 7-year fry pot warranty