From gingerbread to snickerdoodle, cookies are proven to have year-long appeal.
You can count on the holiday season to bring festive joy to all sorts of treats, especially cookies. From gingerbread families in their gingerbread houses to sugar cookies shaped like your favorite reindeer, the creativity is only matched by its demand. But don’t be fooled, the holidays are no outlier—cookies are always in season.
Let’s start with the standard bearer of the cookie world—the chocolate chip cookie. In the U.S. alone, an estimated 7 billion chocolate chip cookies are eaten each year with half of those cookies being either store-bought or purchased from a restaurant.
Dedicated cookie establishments like Crumbl and Insomnia Cookies have performed greatly in recent years with their home-baked creations. From an after-lunch treat to satisfying late-night cravings, consumers prove that anytime is a great time for cookies.
If it’s not clear enough already, cookies are a staple of American dessert and aren’t going away anytime soon. So, the question is, how can you harness the power of the cookie without disrupting your operation? Combi ovens from Henny Penny are a great place to start.
Think of a combi oven as the Swiss army knife of your kitchen—handling multiple types of cooking while saving precious space in your operation. The easy-to-use Chef’s Touch control system makes switching from grilling to steaming to baking with preprogrammed settings seamless. So, you can serve your Wednesday special and have fresh-baked cookies ready to serve before they even order dessert.
The cookie business isn’t slowing down. If anything, it’s the busiest it’s ever been. So, why not break off a piece for yourself? Ask us about how we can bring speed, flexibility and new profits into your operation with Henny Penny Combi Ovens.
