Offer your customers a complete cook-to-order menu concept with Taylor’s Double Sided Grills, minimizing food energy waste. The Taylor two sided cooking process assures food safety by programming the proper time and temperatures for up to nine menu items. Cooking both side of the food at the same time shortens the cook time up to two thirds as compared to a flat grill.

The single most important trend in the Foodservice Industry is Food safety. Taylor Double Sided Grills also known as TAYLOR Clam Shell Grills are designed with three independent heaters per 12’ width to assure even temperature on both the upper and lower cook surface. All servings are consistently cooked to the desired temperature. Now food safety is in the hands of the grill, not the employee.Taylor offers many grills to choose from, counter top and floor models.