MODEL 24NW (Water Cooled) or 24LA (Air Cooled)

Description

The 24QT batch freezer is an excellent choice if you are looking to step up your game in the frozen dessert industry. Great for large-scale production in ice cream stores, shops with multiple locations, filling pints, quarts, and wholesale production. This versatile machine is capable of making a variety of frozen desserts such as homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet. You can add cookies, candies, fresh fruits, a whole apple pie (or two), and any other ingredient of your choice directly into the machine, enabling you to create high-quality ice cream with real fresh flavors. The IOC feature allows you to control the amount of overrun in your product. With 12 different presets available, you can select the right dasher speed to create the perfect overrun and texture for your frozen dessert creations.

Production

6 gallons per batch;
24 gallons per hour of homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet

Condensing Unit

3 ¼ H.P. Copeland scroll

Dasher Motor

3 H.P.

Electrical

Available in:

• 208-230/1/60
  40 AMP Breaker
• 208-230V/3/60
  30 AMP Breaker
• 380/3/50
  20 AMP Breaker
• 440/3/60
  20 AMP Breaker

*50HZ available at an additional cost

Dimensions

23 1/2″ wide x 36 1/2″ deep x 50″ high

Shipping Weight

635 lbs.

Water Connections

½” Copper Pipe – Hoses Included!