Features

Offer all the popular soft serve variations from low to non-fat ice creams or yogurt. Serve two separate soft serve flavors, or an equal combination of both in a twist.

Heat Treatment System
Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassemble and cleaning is required.

Freezing Cylinder
Two, 3.4 quart (3.2 liter).

Mix Hopper
Two, 20 quart (18.9 liter). Simplified air/mix pumps deliver the precise amount of air and mix to the freezing cylinders, and reduces operator parts.

Indicator Lights
Digital readout displays number of days until next brush cleaning is required to assure product safety. Mix Low light alerts operator to add mix. Audible alarm may be enabled to sound when mix is low. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.

Touch Screen Controls
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Soft lock out features improve reliability. Draw counter allows operator to view number of servings dispensed. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation, in either Fahrenheit or Celsius. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.

Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

Two Locking Casters
Front casters have a locking feature for operators to keep equipment in place. The lock can be released to move the equipment for cleaning.