On the Menu: Going Big

The worst of the pandemic is behind us and folks are heading back out to eat. Our customers tell us business is getting better by the day!

As normalcy returns, it’s time to take a fresh look at your menu. If you’re one of many who scaled back to control costs, you may be wondering about the best way to “go big” again.

We suggest expanding your offerings in a way that lets you do more with less. Think about ingredients that can be multi-purposed. It’s economical, operationally efficient and just makes good sense.

For example, a simple fried chicken breast can be used for a number of different items on the same menu. It can be the base for wraps, sliders, salads, tacos, bowls, stir fries, pizzas and more. And it’s easy!

If you like that idea, check out our line of Henny Penny fryers. With a little creativity, they can help you craft a new, more versatile, and bigger menu.