Henny Penny FlexFusion Space$aver™ model FSE 605 electric combi oven, designed to cook with steaming/moist heat, convection/dry heat, or a combination of dry and moist heat, and holding up to 5 two-thirds size steam table pans 2.5 in (65 mm) or 6 two-thirds size steam table pans 2.0 in (50 mm) pans on removable tilt-resistant rails.

Unit shall incorporate:

• Chef’s Touch Control System featuring protected full-color capacitive touch screen with automatic and manual cooking capability, ClimaSelect Plus humidity control and designated pre-loaded apps

• Boilerless DynaSteam2 Technology with precise humidity generation and heat exchange

• Variable speed, auto reverse fan that moves air in alternating directions for more even heating

• Automated WaveClean® self-cleaning system

• Seamless stainless steel cooking chamber, fullperimeter door seal and triple-pane glass for energy efficiency

• Cabinet interior: 316S11 stainless steel cabinet exterior: 1 mm stainless stee

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