RAIN gives baristas an unheralded ability to extract pure coffee flavors while simultaneously infusing natural flavors and sugars from dried fruits and botanicals – opening up an exciting world of possibilities for creating specialty coffee brews.
With alcohol infusions, RAIN’s 90-second infusion time allows recipes to be created and validated at the point of thought, instead of hours, days or weeks. This exclusive capability allows for unlimited made-to-order spirit and wine infusions to be crafted based on customer preferences or menu objectives.
By using RAIN to infuse a limitless world of dried, fermented, smoked, or fresh botanicals, fruits, and raw sugars into milk, baristas can hand craft an entire new world of authentic, signature espresso beverages.